The process to ensure PT. Kirana Food quality starts from the very beginning stages. That starts from seeing who our principals / suppliers are. A series of HACCP certification requirements, HACCP, ISO 9001, ISO 14001, ISO 22000, FSSC 22000 and Halal food certificates are the standards owned by PT. Kirana Food. PT. Kirana Food was not only satisfied with the certification statement, this was followed up with a visit to the production process from the processing / facility from the principal to ensure the validity of the certificate and proof of quality processes.

After the product from the principal arrived at the processing warehouse PT. Kirana Food, the quality inspection process is carried out per batch of shipments and then further processes such as packaging and storage that pay attention to freshness, cleanliness and durability of the product, to arrive at the process of loading into the fleet of PT. Kirana Food is refrigerated to reach the hands of colleagues and distribution networks in prime condition without damage and loss of quality.

Is a collaboration between quality systems and discipline in the implementation of procedures that enable PT. Kirana Food presents frozen food products perfectly.